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We are Black Coffee Roasters
Espresso is urban, raw and black. Taste and attitude is everything. The city is our cave – it’s where we live, eat and drink. If we can roast it - we can drink it! Bring the noisy, sweaty, intense and strong experience to your own cave with true barista collection.
El Shimir - Organic Peru
This Cup of Excellence has a rich body and nutty sweetness. Flavors of Brazilian nuts, toffee covered almonds and hints of spices, followed by a long aftertaste of cocoa powder.
MEET THE BEAN
Peru El Shimir. Caturra, Bourbon and Pache.
Organic 100% Arabica.
EL SHIMIR Estate
San Pedro, Cajamarca
The farm is run by the Guevara family, who has been growing coffee for more than 50 years. Today it is 3rd generation running the farm. The farm is based between 1750-1950 meters above sea level. The area is known for growing high quality coffee and in 2017 the coffee scored 3rd place in Cup of Excellence in Peru. We have only one word for it: EXCELLENT.
Kerinci State Cooperative - Sumatra
A fantastic profile with a heavy body and bright lemony acidity. Offering flavors of chocolate and juicy fruits like raspberry and blackberry, followed by a long aftertaste of refreshing herbs and caramel.
MEET THE BEAN
Sumatra Kerinci. Different varieties.
Kerinci State COOP
The coffee is grown on small farms, located at 1200 to 1400 meters above sea level at the outskirts of the Kerinci Seblat National Park. This park is an important conservation point for the Sumatran tiger and other endangered species. The park is close to Mount Kerinci, the highest peak in Sumatra and an active volcano. The rich volcanic soil contributes to an exotic and remarkable taste.
Kilimanjaro - Tanzania
This is a refined coffee experience. Nice body, great acidity and flowery flavours make this coffee reach the highest of levels. An unique creamy aftertaste ends this sublime taste experience.
MEET THE BEAN
This coffee is grown on the hillsides of Mount Kilimanjaro – also known as the rooftop of Africa.
Kilimanjaro Estate is blessed with high mountain climate and volcanic soil. Optimal growth conditions for a sublime coffee.
KICKSTART YOUR DAY
A great way to start your day!
Kick it off with a great selection of
darkroasted whole beans.
An intense and impressive beast
in a single cup. Get ready for the
A dark knight among espressos,
makes you beg for more.
Dark and raw
– just the way we like it!
From Rainforest Alliance Certified™ farms,
in some of the finest coffee areas in the world.
Among these Brazil and Colombia.
THE DOUBLE ROAST
We took the extra time to double
roast these coffee beans, we know
you will like it.
Experience an explosion of flavours
and be surprised by the intensity,
result of the longer roasting time!
Excellent as a wake up shot or to
finish a sublime dinner in style.
Some of the finest coffee areas in the world,
among these Guatemala, Brazil and Kenya.
Taste this pure beauty
We found this beauty among beans.
Organic, Mexican - and what a beast!
We gave it a roasting - a dark one!
And it turned out to be a major
taste experience - Not that we are surprised!
We brought out the best in this bean.
Rich, delicious and full-bodied.
Packed with notes of cocoa,
caramel and roasted nuts.
Just the way we like it!
Organic 100% arabica.
This powerbomb of coffee is a blend of
Ethiopian, Colombian and Brazilian beans
– each contributing with its unique flavors.
This is a complex and full-bodied blend with
creamy notes of caramel and hazelnut, finished
with dark chocolate flavors. Need we say more?
It is another beast in the family.
This coffee is a blend of Brazilian, Tanzanian
and organic Mexican beans – where each bean
contributes with its unique flavor.
This combination gives you a supremely
balanced blend, with tasteful flavors of sweet
fruits, honey and roasted almonds, followed by
a smooth finish. A classic cup of coffee for the
A blend of organic fairtrade beans from Peru,
Honduras and Mexico – a coffee with special
thoughts to our dedicated farmers and
This is a full-bodied yet soft blend, with rich
notes of dark fruits and a touch of lime, followed
by a long finish of milk chocolate and hazelnuts.
Do good and join us in this pure experience.
WILL GET YOU STARTED
Kick it off with our instant espresso.
Even though instant coffee
is not our first choise
when it comes to coffee, we know,
sometimes you just need a quick fix!
We have made an instant espresso
that will give you an intense coffee taste
and a rude awakening!
Believe it, this instant espresso
will get you started.
Dark and raw
– just the way we like it!
ESPRESSO DOUBLE ROAST
Roasted with our secret roasting scale “double roast”.
The outcome is an espresso rich in aroma
and with a tasty thick crema.
A full-bodied espresso with a taste of dark cholate.
Ideal for Cappuccino, Macchiato and Caffe Latte.
Creamy and well balanced
A refined blend of carefully selected coffee beans
mainly from Colombia and Brazil,
giving a persistent crema and a well-balanced body.
ORIGINAL strikes a perfect balance
between sweetness and acidity.
An espresso with intense aroma and a lovely acidity.
GOLD has a delicate flavor,
ideal for those who love to indulge themselves
in the pleasure of espresso coffee.
ESPRESSO ORGANIC DARK ROAST
Pure and smooth
An excellent organic espresso with an intense aroma and body.
Beside a beautiful crema, this flavorful espresso has
exquisite hints of blackberry, sweet chocolate
and nuts in the aftertaste.
ESPRESSO ORGANIC FAIRTRADE
Flavorful and creamy
While giving back something to the
farmers, you can enjoy a rich, delicious and full-bodied espresso.
Packed with notes of caramel, roasted nuts and cocoa beans.
ESPRESSO ORGANIC FAIRTRADE DOUBLE ROAST
Dark and supreme
For these beans we used our special roasting technique
– and you’re in for a treat.
An espresso with a heavy body, rich crema and a light acidity.
You will find flavors of roasted almonds and dark chocolate,
followed by a long delicious aftertaste.
THE BLACK RAINFOREST
This is a medium-full body blend,
with lots flavors and a well-balanced acidity.
You will experience notes of dark chocolate and caramel,
followed by a long aftertaste.
A coffee with a pleasant medium body and a soft acidity.
It offers flavors of milk chocolate,
honey and light roasted almonds,
ending with a soft and pleasant aftertaste.
The good blend
This is a coffee with medium body,
lots of aroma and a great acidity.
This coffee offers great flavors of dark berries,
lime, milk chocolate and almonds,
followed by a nice long creamy aftertaste.
This is a well-balanced coffee
with a sweet nutty aroma and a soft acidity.
A nicely flavored coffee with notes of nuts,
mild chocolate and citrus,
followed by a caramel aftertaste.
ESPRESSO ___ 40-45 ml. a concentrated shot of coffee.
ESPRESSO RISTRETTO ___ shot of an even more intense coffee with only 30 ml. water. (Ristretto = italian for "Hold Back")
ESPRESSO DOUBLE ___ as the name implies - this is a double shot of espresso 80 - 100 ml.
ESPRESSO MACCHIATO ___ espresso shot with a small drop of steamed milk. (Machiato = italien for "Spot")
CORTADO ___ espresso shot with steamed milk. Ratio 1:1
CAPPUCCINO ___ espresso shot with steamed milk served in a round cup.
AMERICANO ___ espresso shot served with hot water.
CAFFE LATTE ___ espresso served in a big cup with warm milk - we do not recommend it!
ESPRESSO ON ICE ___ espresso served in a glass with crushed ice - excellent as a drink in the summertime.
ESPRESSO ROMANO ___ espresso served with a slice of lemon on the side. Squeeze the lemon to add bite and flavor.
ESPRESSO CORRETTO ___ add alcohol to your espresso - rum, tequila, Italian Grappa - but only on Fridays!